Learn from the Best in the Business

Our mastermind sessions are led by Executive Team Leaders who have each owned and operated successful restaurant brands generating $20M+ in annual sales across multiple concepts. That means you're learning from seasoned pros who’ve been where you are—and know how to get where you’re going.

And you’re not doing it alone.
This is a true collaborative environment, where every member brings real-world experience, fresh ideas, and battle-tested strategies to the table.

You’ll gain insight not just from our executive team—but from fellow operators who are in the trenches with you.

What You Get

Twice-monthly think tanks with real-time problem solving

Peer-driven collaboration that sparks innovation and accountability

Exclusive trainings and tools tailored for scaling restaurants

Strategic input from top-tier executive advisors

A tight-knit community of growth-minded owners who understand the journey

Testimonials

The restaurant business is fun and exciting but takes a lot of work to grow and scale - profitably! This book helps to put the focus on the right priorities to not only achieve the best results, but to actually enjoy the process along the way.

Jeff Fenster

CEO & Founder, Everbowl

The Scale Your Restaurant programs are for any owner-operator looking to boost sales and drive growth, and most importantly do it with more confidence and certainty. Bringing operations, training and marketing together fills a huge hole in the industry and we continue to benefit greatly from their services.

Michael Pirraglia

Camp Pickle + Jaguar Bolera

OMG... Thank the Divine Universe for Greg and his team! Joining the Scale Your Restaurant amplifier is exactly what we needed to take our operation to the next level, while giving me the space to do what I do best... Create amazing dishes and build my brand.

Sari Suzanne Seedorf

The Yellow Carrot

Greg Provance proves himself to be incredibly insightful in his strategies for capturing an audience in today's ever competitive environment. These proven tactics are sure to increase your bottom line both today and into the future.

Ken Dodd

M&M Hospitality Group

Shout out to Restaurant Owners Network and the GP Hospitality Team! Not only are the marketing tactics and services worth the minimal investment, the community is top notch and a must for any operator serious about growing their business.

Steve Floyd

Brigantine Group + Floyd Consulting Services

What Greg and his team were able to accomplish for our team has been truly remarkable. From training to marketing tactics to the highest level of support. Greg told me we would be partners for life, and I cannot imagine going it alone without his support and the support of his teams. Our profitability has soared, our staff is aligned and I am more confident than ever before about our future success. Thank you!

Heather Harrison

Harbor Foods Group

Restaurants are ever-evolving and full of surprises; never a straight line! Survive and thrive by getting grounded in the principles of this book.

Dean Biersch

Co-Founder Gordon Biersch Brewing Company; CEO & Founder, Hopmonk Tavern

No amount of marketing dollars can replace the value of serving others with sincerity. I’ve known Greg for more than two decades, and have watched him create extraordinary success in every restaurant and bar he’s touched, using practical tools he’s included in this book. If you’re looking for proven ways to implement a program of hospitality that will ensure success, this book is a good place to start.

Fawn Weaver

CEO & Founder, Uncle Nearest Premium Whisky

The restaurant business is fun and exciting but takes a lot of work to grow and scale - profitably! This book helps to put the focus on the right priorities to not only achieve the best results, but to actually enjoy the process along the way.

Jeff Fenster

CEO & Founder, Everbowl

The Scale Your Restaurant programs are for any owner-operator looking to boost sales and drive growth, and most importantly do it with more confidence and certainty. Bringing operations, training and marketing together fills a huge hole in the industry and we continue to benefit greatly from their services.

Michael Pirraglia

Camp Pickle + Jaguar Bolera

Who Can Join?

Current Clients: Access is included—no additional fees.
Not a client yet? You can still join the mastermind for a monthly membership fee.

Let’s Scale—Together
If you're ready to stop guessing and start growing with clarity, community, and high-level support, this is where you belong.

Apply to Join the Mastermind

Frequently Asked Questions

What exactly is the Mastermind?

The Mastermind is a high-level community and support system for independent restaurant owners who are serious about scaling their brands. It includes bi-monthly group calls, live trainings, peer collaboration, and direct access to executive-level advisors who have built and operated multi-million dollar restaurant concepts.

Who leads the mastermind sessions?

Our sessions are led by GP Hospitality’s Executive Team Leaders—industry veterans who have owned and operated restaurant businesses generating $20M+ in annual sales across multiple concepts. These are operators with real-world experience and proven results.

How often do we meet?

The Mastermind meets twice a month for high-impact, solution-focused group sessions. You’ll also have access to additional trainings, resources, and workshops throughout the year.

Can I ask questions specific to my business?

Absolutely. Each session includes time for real-time problem solving and Q&A. Whether you're stuck on staffing, scaling, marketing, or margins, this is the space to get expert input and peer-driven feedback tailored to your unique challenges.

What if I'm not currently a client of GP Hospitality Partners?

No problem. You can still join the Mastermind for a monthly membership fee. It’s a great way to access our resources and leadership without a long-term consulting commitment.

Is there a long-term contract?

Nope. The Mastermind operates on a monthly basis. Stay for as long as you’re gaining value. Most members stick around because the insights, relationships, and growth they experience are well worth it.

What makes this different from other restaurant coaching programs?

This isn’t a one-size-fits-all coaching group. It’s a strategic, peer-powered experience designed for restaurant owners who want to scale smart, fast, and sustainably. You’ll get direct access to real operators, real results, and real conversations—not just theory.

How do I get started?

It’s simple. Click the “Apply to Join the Mastermind” button on this page and we’ll schedule a quick call to see if it’s the right fit for your goals.